Cake Mix Coffee Cake with Cinnamon Crumble Topping
A delicious coffee cake featuring a moist crumb and a cinnamon crumble topping, perfect for breakfast or dessert.
Ingredients
Cake Batter
- 1 box Yellow Cake Mix
- 1 cup cups Sour Cream
- 3 eggs Eggs
- 1/3 cup cups Vegetable Oil
- 1 teaspoon teaspoon Vanilla Extract
Crumble Topping
- 1/2 cup cups Brown Sugar
- 1 cup cups All-Purpose Flour
- 1 teaspoon teaspoon Cinnamon
- 1/2 cup cups Melted Butter
Instructions
- Prepare the batter and crumble topping separately.
- Mix the cake mix, sour cream, eggs, oil, and vanilla until just combined.
- Combine brown sugar, flour, cinnamon, and melted butter to make the crumble.
- Layer batter in a baking dish and sprinkle crumble evenly over.
- Bake according to the cake mix instructions, adjusting time as needed.
- Cool slightly before slicing and serving.
Notes
For a richer flavor, add a touch of nutmeg to the crumble topping.