Candy Cane Protein Pancakes
Delight in festive, protein-packed pancakes infused with the flavors of candy canes and peppermint, perfect for a holiday breakfast treat.
Ingredients
Main
- 1 piece Candy Cane
- 0.75 cup Rolled Oats
- 1 scoop Protein Powder (Vanilla)
- 0.25 teaspoon Peppermint Extract
- 1 teaspoon Vanilla Extract
- 1 large Whole Egg
- 2 large Egg Whites
- 0.5 cup Cottage Cheese (Fat Free)
- 0.25 teaspoon Salt
- 1 teaspoon Baking Powder
- 2-4 drops Red Food Coloring
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Divide batter into two bowls.
- Add red food coloring to one bowl and mix.
- Heat a non-stick pan over medium heat and coat with cooking spray.
- Pour batter and cook each side for 2-3 minutes.
Notes
Use a non-stick pan to prevent sticking and ensure even cooking.