![['Close-up of caramel apple cookies with a glossy caramel drizzle.', 'Side view of freshly baked caramel apple cookies displaying chunks of caramel.', 'Detailed image of soft caramel apple cookies with a golden-brown color.', 'Appetizing close-up of cookies infused with spiced apple cider and caramel.']](https://snacknova.com/wp-content/uploads/2026/07/caramel-apple-cookies_1_U1.webp)
Caramel Apple Cookies
Delight in these soft cookies infused with spiced apple cider and filled with gooey caramel candies for a perfect fall treat.
Ingredients
Dough
- 1 cup granulated sugar
- 2 sticks butter (softened)
- ½ teaspoon salt
- 1 box Spiced Apple Cider Instant Drink Mix (10 packets)
- 2 eggs eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Caramel candies (soft, unwrapped)
- as needed Caramel candies (For filling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs, vanilla, cinnamon, and mix well.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add to wet ingredients and mix until combined.
- Form dough into 1-inch balls, place on baking sheet, and press a caramel candy into the center of each. Bake for 10 minutes or until edges are golden.
Notes
For extra caramel flavor, drizzle melted caramel over cooled cookies.