![['Close-up of a caramel apple Danish showing flaky pastry and apple slices.', 'Side view of a golden caramel apple Danish with visible apple filling and caramel drizzle.', 'Detailed view of a caramel apple Danish topped with a sprinkle of sea salt.', 'Mouthwatering caramel apple Danish featuring juicy apple slices and a shiny caramel layer.']](https://snacknova.com/wp-content/uploads/2026/07/caramel-apple-danish_1_U1.webp)
Caramel Apple Danish
A delicious pastry featuring flaky puff pastry topped with sweet apples, cinnamon, caramel, and a sprinkle of sea salt.
Ingredients
Dough
- 1 sheet puff pastry, thawed
Filling
- 2 large granny smith apples, thinly sliced
- 0.25 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 cup caramel sauce
Egg wash
- 1 large egg, beaten with a splash of water
Topping
- Flakey sea salt, optional flaky sea salt (optional)
Instructions
- Preheat oven to 425F and line a baking sheet with parchment.
- Roll pastry to 1/4" thickness and cut into six rectangles, scoring a border.
- Fill centers with sliced apples, sprinkle with cinnamon and sugar, then brush borders with egg wash.
- Bake for 15-17 minutes until golden, then cool slightly.
- Drizzle with caramel sauce and sprinkle with flaky salt, if desired.
Notes
For extra flavor, try adding a dash of vanilla to the apple filling.