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['Close-up view of decadent caramel brownies, showcasing a rich, glossy top layer.', 'Side angle of freshly baked caramel brownies, highlighting their moist texture and caramel drizzle.', 'Tasty caramel brownies with chocolate chunks, viewed from the side, emphasizing their gooey center.', 'Close-up of caramel brownies, featuring a sprinkle of flaky sea salt on top, exuding a homemade appeal.']
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Caramel Brownies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 250
Decadent caramel brownies combine rich chocolate with gooey caramel for a delightful treat.

Ingredients

Dry ingredients

  • 0.75 cup all-purpose flour
  • 1 Tablespoon cocoa powder
  • 0.25 teaspoon fine sea salt

Wet ingredients

  • 6 oz semisweet chocolate
  • 0.5 cup salted butter
  • 2 large eggs
  • 0.75 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 40 Caramels caramels (about 11 oz)
  • 0.5 cup heavy whipping cream

Topping

  • to taste flaky sea salt (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x9” baking dish with parchment paper and lightly grease.

Notes

For extra flavor, sprinkle flaky sea salt on top before baking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: brownies, caramel, chocolate