![['Close-up side view of decadent caramel brownies drizzled with caramel.', 'Rich chocolate brownies with a gooey caramel topping and a sprinkle of sea salt.', 'Moist brownies showcased from the side, featuring a luscious caramel layer.', 'Detailed view of caramel brownies, highlighting the chocolate chips and melted caramel.']](https://snacknova.com/wp-content/uploads/2026/06/caramel-brownies_1_U1-2.webp)
Caramel Brownies
Decadent brownies swirled with rich caramel for a sweet, indulgent treat.
Ingredients
Caramel and Chocolate
- 8 oz caramel candies (unwrapped)
- 2.5 tablespoons heavy cream or half & half
- ½ cup unsalted butter (melted and still hot/warm)
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons water
- 2 teaspoons pure vanilla extract
- ⅔ cup unsweetened cocoa powder
- ⅓ cup powdered sugar
- ¾ cup all purpose flour
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- 2 oz caramel candies (unwrapped)
- 1 tablespoon heavy cream or half & half
- flaky sea salt flaky sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment.
- Melt butter and mix with cocoa powder, sugar, eggs, vanilla, and water.
- Stir in flour, powdered sugar, salt, and chocolate chips.
- Pour half of the batter into the pan, add caramel, then top with remaining batter.
- Bake for 30 minutes, then drizzle with caramel and sprinkle sea salt.
Notes
For extra caramel flavor, swirl additional caramel sauce on top before baking.