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Caramel Scones

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 12 pieces
Calories 350
Delight in these buttery scones filled with caramel chips and topped with white chocolate drizzle and sea salt for a perfect treat.

Ingredients

Dough

  • 2 1/2 cups flour
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 8 tablespoons cold unsalted butter
  • 1 cup salted caramel chips
  • 3/4 cup heavy cream
  • 1 tablespoon instant espresso (optional)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1-2 teaspoons coconut oil

Sea Salt Topping

  • coarse ground sea salt coarse ground sea salt

Instructions 

  • Preheat oven to 400°F (200°C). Mix dry ingredients, cut in butter until pea-sized, then stir in caramel chips. Chill dough.
  • Whisk espresso into cream, beat egg and vanilla. Combine wet and dry to form dough, divide into two.
  • Shape each into 6-inch circles on baking sheet, chill for 20 minutes.
  • Bake for 23-24 minutes, cool slightly, then cut into 6 wedges each.
  • Melt white chocolate with coconut oil, drizzle over cooled scones, sprinkle with sea salt.

Notes

For extra flavor, add a splash of vanilla or espresso.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: caramel