![['Close-up view of Caramel Swirl Brownies showcasing the glossy caramel and chocolate layers.', 'Side profile of rich Caramel Swirl Brownies with a shiny caramel topping and nuts.', 'Juicy Caramel Swirl Brownies displayed with a focus on caramel drizzles and chocolate texture.', 'Tempting Caramel Swirl Brownies featuring a mixture of chocolate and caramel with walnuts.']](https://snacknova.com/wp-content/uploads/2026/06/caramel-swirl-brownies_1_U1.webp)
Caramel Swirl Brownies
Indulge in rich, fudgy brownies swirled with luscious caramel for a decadent treat.
Ingredients
Dough
- 1 cup unsalted butter (Melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
Filling
- 1 cup caramel sauce (Store-bought or homemade)
- ½ cup chopped nuts (Walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix melted butter and sugar until well combined. Add eggs and vanilla, mixing thoroughly.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to wet mixture.
- Pour half of the brownie batter into the prepared pan. Spread caramel sauce over the batter, then add remaining batter on top. Swirl with a knife.
- Sprinkle chopped nuts on top. Bake for 30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool before slicing.
Notes
For extra flavor, toast the nuts before adding.