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Caramelized Onion and Fig Flatbread

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A delicious flatbread topped with sweet caramelized onions, fig jam, and creamy goat cheese, perfect for a quick appetizer or light meal.

Ingredients

Vegetables and Fruits

  • 3 pieces onions (thin half moon slices)
  • ½ cup fig jam

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cook onions in butter and oil over medium heat until golden, about 8-10 minutes, then reduce heat and caramelize for 20-25 minutes, deglazing as needed.
  • Spread fig jam on flatbread, top with caramelized onions, then crumble goat cheese on top.
  • Bake for 7-8 minutes, then broil for 1 minute. Garnish with fresh rosemary before serving.

Notes

Use ready-to-use flatbread for best results.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Fusion
Keyword: Fig, Flatbread, Onion