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Caramelized Pear Chia Seed Pudding

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A creamy, nutritious pudding combining sweet caramelized pears with chia seeds, perfect for a healthy breakfast or snack.

Ingredients

Dairy & Sweeteners

  • 1.5 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup or honey
  • 3 tablespoons pure maple syrup (to taste)

Fruits

  • 1 large bosc pear pear (cored and sliced)

Spices & Salt

  • 0.25 teaspoon ground cinnamon
  • 1 pinch sea salt

Liquids

  • 2.5 cups unsweetened almond milk

Seeds & Grains

  • 0.5 cup chia seeds

Toppings

  • 0.5 cup homemade or store-bought granola
  • to taste pure maple syrup (or honey, to taste)

Instructions 

  • Melt butter in a skillet over medium heat, add pear slices, and cook until caramelized, about 5-7 minutes.
  • Stir in maple syrup, cinnamon, and sea salt; cook for another 2-3 minutes.
  • In a jar or bowl, combine almond milk and chia seeds; let sit for at least 10 minutes to thicken.
  • Top the chia pudding with caramelized pears and granola, drizzle with additional maple syrup if desired.

Notes

For extra flavor, add a dash of vanilla extract to the chia pudding.
Calories: 350kcal
Cost: $12
Course: Breakfast, Dessert
Cuisine: Fusion
Keyword: Chia Seeds, pear