![['Close-up of crunchy Cardamom Fig Granola with visible figs and walnuts.', 'Side view of granola showing oats, chia seeds, and a rich texture.', 'Detail shot of homemade granola with hints of cardamom and fig preserves.', 'Appetizing granola mix featuring walnuts and chia seeds against a light background.']](https://snacknova.com/wp-content/uploads/2026/07/cardamom-fig-granola_1_U1.webp)
Cardamom Fig Granola
A flavorful and crunchy granola infused with aromatic cardamom and sweet figs, perfect for a healthy breakfast or snack.
Ingredients
Wet ingredients
- 0.33 cup coconut oil (or butter, melted)
- 3 tablespoon honey
- 0.25 cup fig preserves (such as Bonne Maman)
- 2 teaspoons vanilla extract
Dry ingredients
- 2.5 cups rolled oats
- 0.75 cups walnuts (roughly chopped)
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seeds
- 0.5 teaspoon ground cardamom
- 0.25 teaspoon sea salt
- Optional Dried figs (chopped)
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Mix melted oil, honey, preserves, and vanilla in a microwave-safe bowl until liquid.
- Combine dry ingredients with wet mixture and stir until evenly coated.
- Spread mixture on baking sheet and bake for 30-35 minutes, stirring every 15 minutes.
- Let cool completely before storing.
Notes
Store in an airtight container for up to two weeks.