Cardamom, pear and long pepper trifle

Prep Time 20

Cook Time 10

Total Time 30

Servings 6 servings

Calories 350

A delightful layered dessert combining fragrant spices, poached pears, and creamy textures for an elegant treat.

Tear madeleines into pieces, soak in ratafia for 10 minutes.
Mix grated nutmeg into custard and set aside.
Halve pears, remove cores, arrange in bowl, pour in 1cm of poaching liquor.
Layer madeleines over pears, spoon custard, then top with cream and sprinkle dukkah.
Serve with a big spoon, enjoy immediately.

Chill the trifle for best flavor before serving.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: Fusion

Keyword: pear