Carrot Cake Oatmeal Protein Cookies
Enjoy these healthy, protein-packed cookies with a delightful carrot cake flavor, perfect for a nutritious snack or dessert.
Ingredients
Dry Ingredients
- 1 cup Rolled Oats
- 2 scoops Protein Powder (Vanilla)
- 6 tablespoons Coconut Flour
- 2 teaspoons Ground Cinnamon
- ⅛ teaspoon Salt
Wet Ingredients
- 1.5 tablespoons Coconut Oil
- 2 large Egg Whites
- 2 teaspoons Vanilla Extract
- 3 ounces Syrup (Sugar Free)
- 3 ounces Carrots
- 2 tablespoons Cream Cheese (Fat Free)
- ¼ container Greek Yogurt (Fat Free Vanilla)
- ½ teaspoon Vanilla Extract
Instructions
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine dry and wet mixtures, then fold in grated carrots and optional add-ins.
- Chill dough for 20-30 minutes, then shape onto a lined baking sheet.
- Bake at 325°F (162°C) for 10-13 minutes until golden.
Notes
Chilling the dough helps prevent spreading during baking.