Go Back
Close-up of a creamy carrot cake protein cheesecake with visible walnuts and carrot pieces.
Print Pin

Carrot Cake Protein Cheesecake

Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings 8 slices
Calories 420
A delicious and healthy twist on classic cheesecake, packed with protein and fresh carrots.

Ingredients

Dairy & Eggs

  • 2 Large Whole Eggs
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Cup Sweetener
  • 2 Scoops Protein Powder (Vanilla)
  • 1 Teaspoon Vanilla Extract
  • 10.6 Ounces Greek Yogurt (Fat Free Vanilla)
  • 12 Ounces Cream Cheese (Fat Free)
  • 3 Tablespoons Shredded Coconut (Unsweetened)
  • 3 Ounces Carrots
  • 1 Ounce Walnuts (Chopped)

Instructions 

  • Chop carrots and mix all ingredients except walnuts and half of carrots in a large bowl.
  • Mix until smooth, then pour into parchment-lined pan.
  • Top with remaining carrots and walnuts.
  • Bake at 325°F for 30-35 minutes, then lower to 200°F for 50-60 minutes.
  • Cool, wrap, and refrigerate overnight or a few hours.

Notes

For best results, chill the cheesecake overnight before serving.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: carrots