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Carrot Cake Protein Pancakes with Frosting

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
Delicious and nutritious pancakes infused with carrot cake flavors, topped with creamy frosting for a perfect breakfast treat.

Ingredients

Main Ingredients

  • 1 ounce Milk Substitute (or Milk)
  • 2 large Whole Eggs
  • 1 tablespoon Coconut Flour
  • ½ cup Rolled Oats
  • 1 scoop Protein Powder (Vanilla)
  • 1 teaspoon Light Brown Sugar
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Pumpkin Pie Spice
  • 2.65 ounces Greek Yogurt (Fat Free Vanilla)
  • 1 teaspoon Vanilla Extract
  • 3 ounces Carrots
  • 1 teaspoon Baking Powder
  • 1 tablespoon Cream Cheese (Fat Free)
  • 1 tablespoon Syrup (Sugar Free)

Instructions 

  • Blend all pancake ingredients until smooth.
  • Heat a non-stick pan over medium heat and pour batter, cooking 2-3 minutes per side.
  • Mix frosting ingredients until smooth.
  • Top pancakes with frosting and serve.

Notes

Use fresh carrots for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: carrots, Pancakes, Protein