Carrot Ginger Soup (Instant Pot or Stove Top)
A warm and flavorful carrot ginger soup that's easy to prepare using an Instant Pot or on the stove. Perfect for a comforting and healthy meal.
Ingredients
oil
- 1 tablespoon olive oil or coconut oil
vegetables
- 1 red or yellow onion onion (chopped)
- 2 tablespoons ginger (chopped (about 1" knob))
- 2 teaspoons garlic (minced (about 2 cloves))
- 5 cups carrots (peeled & chopped (about 7-9 carrots, depending on size))
- 16 ounces vegetable broth
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground white pepper (optional)
- 13.6 ounces coconut milk
Instructions
- Saute onion and ginger in oil until fragrant, about 3 minutes.
- Add carrots, garlic, turmeric, salt, and pepper; cook for another 5 minutes.
- Pour in vegetable broth, bring to a boil, then simmer until carrots are tender, about 15 minutes.
- Puree the soup until smooth using an immersion blender or regular blender.
- Stir in coconut milk, heat through, then serve hot.
Notes
For a creamier texture, blend the soup longer or add more coconut milk.