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['Close-up view of Cashew Vanilla Snack Bars with a glossy surface.', 'Side view of a stack of homemade Cashew Vanilla Snack Bars.', 'Delicious Cashew Vanilla Snack Bars with dark chocolate drizzled on top.', 'Raw Cashew Vanilla Snack Bars arranged on a wooden cutting board.']
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Cashew Vanilla Snack Bars

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 bars
Calories 650
Delicious homemade snack bars combining crunchy cashews, sweet vanilla, and rich dark chocolate for a satisfying treat.

Ingredients

Main

  • 4 cups raw cashews
  • 5 tbsp brown rice syrup
  • 2 tbsp cashew butter
  • 1 tsp vanilla extract
  • ½ cup dark chocolate
  • 1 tsp canola oil

Instructions 

  • Preheat oven to 325°F (160°C). Roast cashews for 12-14 minutes, then cool.
  • Line a baking pan with parchment paper. Pulse cashews in a food processor to break into chunks.
  • Heat brown rice syrup, cashew butter, canola oil, and vanilla until bubbling. Mix with cashews.
  • Press mixture into the pan, chill for 2 hours, then cut into bars. Melt chocolate and drizzle on top.

Notes

Store bars in an airtight container for up to 3 weeks.
Calories: 650kcal
Cost: $15
Course: Snack
Keyword: Cashew, chocolate, Vanilla