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Close-up of a creamy bowl of cauliflower soup with a smooth texture.
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Cauliflower Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A creamy and comforting cauliflower soup perfect for a cozy meal. Made with fresh vegetables and cheese, it's easy to prepare and full of flavor.

Ingredients

Vegetables

  • 1 medium head cauliflower (cut into florets)
  • 1 medium carrot (shredded)
  • 0.25 cup celery (chopped)
  • 2.5 cups water
  • 2 teaspoons chicken or vegetable bouillon cube
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 0.75 tsp salt
  • 0.125 tsp pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 0.5-1 tsp hot pepper sauce (optional)

Instructions 

  • Combine cauliflower, carrot, celery, water, and bouillon in a pot. Boil and simmer until vegetables are tender.
  • Melt butter in a separate pan, whisk in flour, salt, and pepper. Gradually add milk, stirring until thickened.
  • Pour the vegetable mixture into the roux, bring to a boil, and cook for 2 minutes.
  • Stir in shredded cheese until melted. Add hot sauce if desired. Serve hot.

Notes

For a creamier texture, blend part of the soup before serving.
Calories: 250kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: Cauliflower