Go Back
Print

Chai and Pear Baked Oatmeal

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A cozy and flavorful baked oatmeal combining chai tea and sweet pears, perfect for a comforting breakfast or brunch.

Ingredients

Dry ingredients

  • 2 1/4 cups rolled oats (216 grams)
  • 2 scoops PE Science Select Vegan Vanilla Protein Powder (59 grams)
  • 3 bags chai tea bags
  • 0.5 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp cardamom
  • 0.25 tsp nutmeg
  • 0.25 tsp all spice

Additional ingredients

  • 1.5 cups Bosc pear, chopped (220 grams)
  • 1 cup unsweetened vanilla almond milk (8 fl oz)
  • 0.75 cup unsweetened applesauce (183 grams)
  • 0.25 cup maple syrup (2 fl oz)
  • 3 tbsp unsalted butter (42 grams)
  • 2 large eggs
  • 1 tsp maple extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease an 8x11" casserole dish.
  • Heat almond milk until almost boiling, steep tea bags for 5 minutes, then cool.
  • Mix dry ingredients and chopped pears; whisk wet ingredients, then combine with dry. Pour into dish.
  • Bake for 40-45 minutes until set. Serve with maple syrup.

Notes

Press pecans on top before baking for added crunch.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Oatmeal