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Chai Spiced Pear Muffins with Oatmeal Streusel

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these warm, spiced muffins featuring ripe pears and a crunchy oatmeal streusel topping, perfect for breakfast or a cozy snack.

Ingredients

Streusel

  • 0.75 cup rolled oats
  • 0.5 cup whole wheat flour
  • 1.5 teaspoons cinnamon
  • 0.5 cup brown sugar
  • 0.5 cup melted butter

Filling

  • 0.5 cup butter, softened
  • 2 tablespoons honey
  • 0.5 teaspoon vanilla extract

Dry ingredients for muffins

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 0.75 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground cardamom
  • 0.5 teaspoon salt

Wet ingredients

  • 1 cup milk
  • 0.25 cup vegetable oil
  • 1 large egg
  • 1 1/4 cups pear, peeled and chopped

Instructions 

  • Preheat oven to 400°F (200°C). Line muffin pan with liners.
  • Prepare streusel: combine oats, flours, cinnamon, sugar, and butter; chill.
  • Mix softened butter, honey, and vanilla for filling.
  • Whisk dry ingredients; add wet ingredients and chopped pear; mix.
  • Fill muffin cups ¾ full, top with streusel, and bake 20 minutes.

Notes

Store muffins in an airtight container for up to 2 days or freeze for longer storage.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: muffin, pear, spice