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Cheese and Garlic Crack Bread (Pull Apart Bread)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 350
A delicious, cheesy garlic pull-apart bread that's perfect for sharing. Easy to prepare and irresistibly flavorful.

Ingredients

Main

  • 1 loaf crusty loaf (preferably sourdough or Vienna)
  • 1 cup shredded Mozzarella cheese (or other melting cheese)
  • 100 g unsalted butter (softened)
  • 2 large garlic cloves (minced)
  • 3/4 tsp salt
  • 1 tbsp fresh parsley (finely chopped)

Instructions 

  • Preheat oven to 180°C (350°F).
  • Mix melted butter, minced garlic, salt, and chopped parsley.
  • Cut the bread diagonally into 2cm (1 inch) diamonds without cutting all the way through.
  • Gently pry open each crack, drizzle with butter, and stuff with cheese.
  • Wrap in foil and bake for 20 minutes, then unwrap and bake for an additional 5-10 minutes until crusty.
  • Serve immediately and enjoy!

Notes

For extra flavor, sprinkle additional herbs or cheese before baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Western
Keyword: Bread, Cheese, Garlic