Cheese Garlic Naan
Delight in soft, flavorful naan stuffed with cheese and infused with garlic, perfect for any meal or snack.
Ingredients
For the Dough
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 cup warm water (not hot)
- 1 tsp salt
- 1/4 cup plain yogurt (room temperature)
- 2 tbsp olive oil or ghee
For the Filling & Topping
- 1 cup shredded mozzarella cheese
- 4 cloves garlic (minced)
- 2 tbsp butter or ghee (melted, for brushing)
fresh cilantro or parsley
Instructions
- Dissolve sugar and yeast in warm water; let sit 10 minutes until frothy.
- Add flour, yogurt, salt, and oil; knead until smooth, then let rise 1–2 hours.
- Divide dough into 6 balls, roll into ovals, fill with cheese and garlic, then fold and seal.
- Cook naan on high heat 1–2 minutes per side until golden and blistered.
- Brush with melted butter or ghee and garnish with herbs if desired.
Notes
For best results, use fresh garlic and high-quality cheese.