![['Close-up view of decadent Cheesecake Marble Brownies with a creamy swirl.', 'Side view of rich Cheesecake Marble Brownies showcasing a marbled cream cheese topping.', 'Juicy, layered Cheesecake Marble Brownies with a glossy chocolate finish.', 'Detailed side shot of Cheesecake Marble Brownies featuring a cheesecake swirl.']](https://snacknova.com/wp-content/uploads/2026/06/cheesecake-marble-brownies_1_U1.webp)
Cheesecake Marble Brownies
Delight in rich chocolate brownies with a creamy cheesecake swirl, creating a stunning marbled dessert perfect for any occasion.
Ingredients
Crust and Batter
- 6 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 2/3 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour (see notes below for measuring)
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Instructions
- Line an 8x8 inch baking dish with parchment paper and preheat oven to 350°F (180°C).
- Make cheesecake batter: beat cream cheese and sugar until smooth, then add egg and vanilla. Set aside.
- Prepare brownie batter: melt butter and chocolate chips. Whisk eggs, vanilla, and sugar, then stream in melted mixture. Fold in flour, cocoa, and salt.
- Alternate scoops of brownie and cheesecake batters into the pan. Swirl gently with a toothpick for marbling.
- Bake for 26 minutes, then cool completely. Cut into 16 pieces and store.
Notes
Use a hot knife to cut for clean slices. Store at room temperature for 3-4 days or freeze up to 1 month.