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Close-up view of gluten-free flatbread on a wooden board, showcasing its texture.
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Cheesy Garlic Bread Dinner Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 350
Delight in soft, buttery dinner rolls infused with garlic, herbs, and melted mozzarella for a comforting and flavorful meal.

Ingredients

Dough

  • 500 grams AP Flour (for dough)
  • 6 Tbsp Unsalted Butter (divided, for dough and topping)
  • 2 Tbsp Sugar (for yeast activation)
  • 2 tsp Active Dry Yeast
  • 1 cup Whole Milk
  • 1/2 cup Water
  • 1 Egg Egg (for dough)

Garlic & Herbs

  • 1 Tbsp Minced Garlic
  • 2 Tbsp Parsley (chopped)
  • 1 Tbsp Fresh Oregano (chopped)
  • 1 Tbsp Red Pepper Flakes
  • 1 Tbsp Kosher Salt

Cheese

  • 6 oz Solid, Whole Milk Mozzarella Cheese (shredded)

Instructions 

  • Activate yeast by mixing it with warm water and a pinch of sugar; let sit until frothy.
  • Mix flour, salt, sugar, eggs, milk, and melted butter to form dough; knead until smooth.
  • Let dough rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 375°F (190°C). Divide dough into rolls, stuff with cheese, and top with garlic, herbs, and butter mixture.
  • Bake for 15 minutes until golden and cheese is melted.

Notes

For extra flavor, brush the rolls with garlic butter after baking.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Bread, Cheese, Garlic