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Close-up of a freshly baked cheesy garlic butter pull-apart bread with a golden crust.
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Cheesy Garlic Butter Pull-Apart Bread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 420
A deliciously cheesy and garlicky pull-apart bread that's perfect for sharing at gatherings or as a comforting snack.

Ingredients

Bread

  • 1 large round loaf of rustic bread or sourdough

Butter

  • 1 cup unsalted butter, melted

Garlic

  • 4 cloves garlic, minced

Cheese

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Herbs and Seasonings

  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon Italian seasoning
  • to taste Salt and freshly ground black pepper

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Cut the bread diagonally into a grid pattern, about 1-2 inches apart.
  • Mix melted butter, garlic, parsley, Italian seasoning, salt, and pepper.
  • Brush the garlic butter between the cuts and over the top of the bread, then tuck cheese between the crevices.
  • Bake for 15-20 minutes until cheese is melted and golden. Cool slightly and serve warm.

Notes

For extra flavor, sprinkle with additional herbs or cheese before baking.
Calories: 420kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Bread, Cheese, Garlic