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Close-up view of fluffy cheesy garlic dinner rolls, golden brown with melted cheese.
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Cheesy Garlic Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Delight in these soft, cheesy garlic dinner rolls perfect for any meal or gathering.

Ingredients

Dough

  • 4 cups all-purpose flour (divided, plus more if needed)
  • 2 envelopes rapid-rise yeast (about 4 ½ teaspoons)
  • 0.25 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon kosher salt
  • 1.5 cups whole milk
  • 2 cups sharp cheddar cheese (shredded (thick cut))
  • 1 tablespoon fresh garlic (minced)
  • 1 tablespoon fresh chives (minced)
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon fresh garlic (minced)
  • 1 teaspoon fresh chives (minced)
  • 1 teaspoon kosher salt

Instructions 

  • Mix 3 cups of flour, yeast, sugar, egg, and salt in a bowl. Add warm milk and knead for 2 minutes.
  • Add remaining flour, cheese, garlic, and chives. Knead until soft and pulling away from sides.
  • Let dough rise covered for 45 minutes until doubled. Punch down and divide into 12 balls.
  • Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
  • Preheat oven to 375°F. Bake rolls for 22-27 minutes until golden brown.
  • Mix melted butter, garlic, and chives. Brush over warm rolls and sprinkle with salt. Serve warm.

Notes

For best flavor, serve warm and enjoy!
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Bread, Cheese, Garlic