![['Close-up side view of cheesy garlic herb pull-apart bread with melted cheese and herbs.', 'Juicy and golden pull-apart bread showcasing layers filled with garlic and cheese.', 'A side view of cheesy garlic bread, highlighted with fresh herbs and a crispy exterior.', 'Detailed close-up of pull-apart bread, displaying its gooey cheese and herb-infused texture.']](https://snacknova.com/wp-content/uploads/2026/06/cheesy-garlic-herb-pull-apart-bread_1_U1.webp)
Cheesy Garlic Herb Pull-Apart Bread
A delicious, cheesy pull-apart bread infused with garlic and herbs, perfect for sharing.
Ingredients
Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 1/3 cup milk
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
Filling
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/3 cup fresh parsley, chopped
- 1/3 cup fresh basil, chopped
- 1/4 cup rosemary, chopped
- 3/4 cup mozzarella cheese, grated
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix flour, sugar, and yeast; warm milk and butter, then combine with dry ingredients.
- Add eggs and remaining flour; knead until sticky dough forms, then let rise 1 hour.
- Roll dough into a rectangle, spread with butter, herbs, and cheese, then cut into strips and stack.
- Place stacks in pan, let rise 30-45 minutes, then bake for 35-40 minutes until golden.
Notes
For best results, ensure dough is well kneaded and fully risen before baking.