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Close-up view of cheesy garlic pull-apart rolls, golden brown with melted cheese.
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Cheesy Garlic Pull-Apart Rolls

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Delight in these soft, cheesy, and garlicky pull-apart rolls perfect for sharing. Easy to make and irresistibly tasty!

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon instant dry yeast
  • 0.75 cup warm milk (about 110 F)
  • 2 tablespoons unsalted butter, melted

Cheese

  • 1 cup mozzarella cheese, shredded

Garlic Butter

  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions 

  • Mix flour, sugar, salt, and yeast. Add warm milk and melted butter; form dough.
  • Knead dough for 5-7 minutes, let rise covered for 1 hour.
  • Punch down dough, divide into 12 pieces, flatten, add cheese, pinch closed, and form into balls.
  • Arrange rolls seam side down in a greased dish. Mix garlic butter ingredients and drizzle over rolls.
  • Let rise for 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden.

Notes

For extra flavor, sprinkle with additional parsley before baking.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Bread, Cheese, Garlic