Cheesy Garlic Rolls
Delight in these soft, cheesy garlic rolls with a flavorful garlic butter and melty cheese filling, perfect for any meal or snack.
Ingredients
Dough
- 3 1/2 cups all purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 large egg (room temperature)
- 1 cup whole milk (warmed to 100-110F)
- 6 tablespoons unsalted butter, softened
- 1/2 cup unsalted butter (room temperature)
- 2 tablespoons finely minced garlic
- 2 tablespoons fresh parsley (finely chopped)
- salt to taste salt
- black pepper to taste black pepper
- 3 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- 1 large egg
- 1 tsp water
Instructions
- Mix warm milk, sugar, and yeast; let foam for 8-10 mins.
- Add egg, flour, and salt to the yeast mixture; mix until dough forms.
- Knead dough with butter until smooth, then let rise until doubled (~60-90 mins).
- Prepare garlic butter; roll out dough, spread garlic butter, add cheese, then roll and cut into 8 pieces.
- Arrange rolls in a greased pan, let rise (~25-35 mins), then brush with egg wash.
- Bake at 350°F (175°C) for 25-30 mins until golden; brush with melted garlic butter before serving.
Notes
For best results, ensure dough is slightly tacky and rolls are evenly cut.