Cheesy Ground Beef & Potato Casserole
A hearty and cheesy casserole combining tender potatoes, seasoned ground beef, and melted cheddar for a comforting meal.
Ingredients
Meat
- 1 lb ground beef
- 6 medium russet potatoes, peeled and sliced thin
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 0.5 cup milk
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch dish.
- Cook ground beef and onion until browned; drain excess fat.
- Layer half of potatoes, beef mixture, and 1 cup cheese; repeat layers.
- Mix soup, milk, and melted butter; pour over casserole.
- Bake covered 35 mins, uncover and bake 15 mins; let stand 10 mins before serving.
Notes
For a creamier texture, add a splash of cream or extra cheese on top before baking.