Cheesy Potato Burritos Comfort Meal Recipe
A hearty and cheesy burrito filled with seasoned ground beef, crispy tater tots, and melted cheeses, perfect for a satisfying meal.
Ingredients
Meat and Toppings
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 0.5 cup sour cream
- 0.25 cup Taco Bell chipotle sauce (adjust to taste)
Wraps and Seasonings
- 6 large flour tortilla wraps
- to taste Salt and pepper
- Diced tomatoes Diced tomatoes
- Chopped green onions Chopped green onions
- Cilantro Cilantro
Instructions
- Preheat oven and cook tater tots until crispy.
- Brown ground beef in a skillet, season with salt and pepper, then drain excess grease.
- Mix cooked beef, crushed tater tots, cheeses, and seasonings in a bowl.
- Warm tortillas, then fill with mixture, drizzle with chipotle sauce, and add sour cream.
- Fold tortillas into burritos, place seam side down, top with cheese, and bake until melted.
- Garnish with diced tomatoes, green onions, and cilantro. Serve hot.
Notes
For extra flavor, add a squeeze of lime or hot sauce.