Go Back
Print

Chewy Apple Cinnamon Granola Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Calories 220
These homemade chewy granola bars combine the warmth of cinnamon with fresh apple pieces for a delicious, wholesome snack.

Ingredients

Dry ingredients

  • 2 cups rolled oats (about 180g)
  • 1/2 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Wet ingredients

  • 1 medium apple (peeled and finely chopped, about 1 cup)
  • 1/3 cup brown sugar (70g)
  • 1/4 cup unsalted butter (melted, 56g (can substitute coconut oil))
  • 2 tablespoons honey (can substitute maple syrup or agave nectar)
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (walnuts or pecans, optional, 30g)
  • 1/4 cup raisins or dried cranberries (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment.
  • Mix dry ingredients; in a separate bowl, combine wet ingredients.
  • Combine wet and dry, fold in apples and optional nuts or dried fruits.
  • Press mixture into the pan and bake for 20-25 minutes until edges are golden.
  • Cool completely, then lift out and cut into bars.

Notes

Press firmly to ensure bars hold together well.
Calories: 220kcal
Cost: $15
Course: Snack
Keyword: apple, Cinnamon, Granola