![['Close-up view of chewy cinnamon granola bars with visible oats and nuts.', 'Side view of homemade granola bars showcasing their chewy texture and ingredients.', 'Delicious granola bars with a sprinkle of cinnamon and chunks of dried fruit.', 'Tasty granola bars featuring oats, pecans, and cranberries arranged on a plate.']](https://snacknova.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__26d2ecda-486c-436a-be7a-172b963bebbf_0.webp)
Chewy Cinnamon Granola Bars
These homemade chewy cinnamon granola bars are perfect for a quick snack or breakfast on the go, combining oats, nuts, dried fruits, and a hint of cinnamon.
Ingredients
Dry ingredients
- 2 cups rolled oats (divided)
- 1 teaspoon fine sea salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped pecans
- 0.5 cup dried cranberries (roughly chopped)
- 0.5 cup raisins (roughly chopped)
Wet ingredients
- 0.25 cup smooth almond butter
- 0.25 cup melted coconut oil
- 0.25 cup pure maple syrup
Instructions
- Preheat oven to 350F (180°C). Line an 8x8 inch pan with parchment.
- Blitz 1/2 cup oats into flour. Mix dry ingredients and stir in nuts and dried fruits.
- Whisk together wet ingredients. Combine with dry mixture until coated.
- Press mixture into pan, bake for 20-25 minutes until golden. Cool and refrigerate for 30 minutes.
- Slice into 12 bars and store in an airtight container in the fridge for up to 7 days.
Notes
For best texture, store bars in the fridge.