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Chicken Alfredo Broccoli Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and hearty chicken Alfredo with broccoli, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts, sliced into strips
  • 2 cups broccoli florets (fresh or frozen)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon Italian seasoning
  • 8 oz fettuccine or penne pasta
  • Fresh parsley, chopped for garnish

Instructions 

  • Cook pasta in boiling salted water until al dente, then drain, reserving ½ cup of water.
  • In a skillet, cook chicken with olive oil, salt, pepper, and Italian seasoning until golden and cooked through. Remove and set aside.
  • Steam broccoli in the same skillet with a splash of water for 3–4 minutes, then set aside.
  • In the same pan, melt butter, sauté garlic, then add heavy cream and simmer. Whisk in Parmesan cheese until smooth. Adjust consistency with reserved pasta water if needed.
  • Combine pasta, chicken, and broccoli in the sauce. Toss to coat and cook for 2–3 minutes.
  • Serve in bowls, garnished with chopped parsley and extra Parmesan.

Notes

Use fresh parsley for the best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Broccoli, Chicken, Pasta