Go Back
Close-up of Chicken Alfredo served in a crispy bread bowl surrounded by ingredients.
Print Pin

Chicken Alfredo Garlic Bread Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
A delicious twist on classic Alfredo, served in crispy garlic bread bowls filled with tender chicken and pasta.

Ingredients

Protein

  • 3 pieces Chicken breasts, cut into cubes

Pasta

  • 1 pound Pasta (penne, fettuccine, or your choice)

Bread

  • 6 pieces Kaiser rolls (or more if needed)

Sauce

  • 1 jar Alfredo sauce (about 15 oz)

Dairy & Butter

  • 1/2 cup Unsalted butter, melted

Seasoning

  • 3-4 teaspoons Garlic and herb seasoning

Cheese

  • 1/2 cup Shredded parmesan cheese

Oil

  • 1 tablespoon Olive oil

Salt and Pepper

  • to taste Salt and pepper

Instructions 

  • Season chicken with garlic herb seasoning, salt, and pepper. Cook in olive oil for 6-8 minutes until done.
  • Cook pasta in salted boiling water until al dente. Drain well.
  • Slice tops off rolls and hollow out centers to form bowls.
  • Brush inside and edges of bread bowls with melted butter mixed with garlic seasoning. Bake at 375°F for 4-5 minutes.
  • Mix cooked pasta with Alfredo sauce and cooked chicken. Fill bread bowls and top with parmesan cheese. Bake until cheese melts and bread is crispy.

Notes

For extra flavor, garnish with parsley or red pepper flakes before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, Garlic Bread