Chicken Alfredo Garlic Bread Bowls
A delicious twist on classic Alfredo, served in crispy garlic bread bowls filled with tender chicken and pasta.
Ingredients
Protein
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
Bread
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 0.5 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 0.5 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- Season chicken with garlic herb seasoning, salt, and pepper; cook in olive oil for 6-8 minutes.
- Cook pasta until al dente; drain well.
- Hollow out rolls to create bowls; brush with garlic butter and toast at 375°F for 4-5 minutes.
- Combine cooked chicken, pasta, and Alfredo sauce; fill bread bowls and top with parmesan.
- Return filled bowls to oven for 4-5 minutes until cheese melts and bread is crispy; serve hot.
Notes
For extra flavor, garnish with parsley or red pepper flakes.