Chicken Alfredo Garlic Bread Bowls
A delicious twist on classic Alfredo, served in crispy garlic bread bowls filled with tender chicken and pasta.
Ingredients
Protein
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
Bread
- 6 pieces Kaiser rolls (or more if needed)
Sauce & Seasonings
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- Season chicken with garlic herb seasoning, salt, and pepper. Cook in olive oil for 6-8 minutes.
- Cook pasta until al dente, then drain.
- Hollow out rolls to create bowls, brush with garlic butter, and toast at 375°F for 4-5 minutes.
- Mix cooked pasta with Alfredo sauce and cooked chicken.
- Fill bread bowls with the pasta mixture, top with parmesan, and bake for 4-5 minutes until cheese melts.
Notes
For extra flavor, garnish with parsley or red pepper flakes before serving.