Chicken Alfredo Garlic Bread Recipe
A delicious combination of creamy chicken Alfredo served with toasted garlic bread, perfect for a comforting meal.
Ingredients
Chicken
- 2 small chicken breasts (cut into ½ inch pieces)
- 1 loaf Italian style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1.5 sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 0.25 cup shredded parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup heavy cream
Instructions
- Marinate chicken with olive oil and poultry seasoning for 10 minutes.
- Cook chicken until golden, then set aside. Slice bread and spread garlic butter mixture on both halves.
- Toast bread until golden, then prepare Alfredo sauce in same pan with butter, garlic, parsley, and red pepper flakes.
- Add cream, parmesan, and remaining parsley; simmer until slightly thickened. Spread sauce on bread, top with chicken and mozzarella, then bake for 5 minutes.
Notes
For extra flavor, sprinkle additional parsley or cheese before serving.