Chicken Alfredo Garlic Bread Recipe
A delicious combination of creamy chicken Alfredo served with toasted garlic bread, perfect for a comforting meal.
Ingredients
Chicken
- 2 small chicken breasts (cut into ½ inch pieces)
- 1 loaf Italian style bread
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1.5 sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 0.25 cup shredded parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 cup heavy cream
Instructions
- Marinate chicken with olive oil and poultry seasoning for 10 minutes.
- Cook chicken until golden, then set aside. Slice bread and prepare garlic butter spread.
- Spread garlic butter on bread halves and toast at 350°F for 5-10 minutes.
- Make Alfredo sauce with butter, garlic, parsley, cream, and cheese. Spread on bread, top with chicken and mozzarella, then bake 5 minutes until cheese melts.
Notes
For extra flavor, sprinkle additional parsley or red pepper flakes before serving.