Chicken and Sweet Potato Bowls
Enjoy a nutritious and flavorful bowl featuring roasted sweet potatoes, seasoned chicken, and fresh greens, topped with a creamy spicy sauce.
Ingredients
Sweet Potatoes
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil (for roasting)
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- Salt and black pepper Salt and black pepper to taste
- 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tbsp olive oil (for cooking chicken)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and black pepper Salt and black pepper to taste
Cooked Rice
- 2 cups cooked white or brown rice
- 0.5 cup Greek yogurt, plain or mayonnaise
- 1 tbsp lime juice
- 1 tsp sriracha (to taste)
- 0.5 tsp cumin
- 0.25 tsp paprika
- Pinch cayenne pepper, optional
- Salt Salt to taste
Green Vegetables
- 1 cup steamed or sautéed green vegetables (spinach, broccoli, chopped cucumber)
Garnish
- Fresh cilantro or parsley chopped, for garnish
Instructions
- Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast at 400°F (200°C) for 20-25 mins, flipping halfway.
- Season chicken with garlic powder, onion powder, salt, and pepper. Cook in a skillet with olive oil for 5-7 mins until golden and cooked through.
- Mix Greek yogurt, lime juice, sriracha, cumin, paprika, and cayenne to make the sauce. Season with salt.
- Cook rice and prepare green vegetables. Assemble bowls with rice, roasted sweet potatoes, chicken, and greens. Drizzle with sauce and garnish.
Notes
For extra flavor, add a squeeze of lime or fresh herbs before serving.