Chicken Burrito Bowls
A flavorful and hearty chicken burrito bowl recipe perfect for a satisfying meal.
Ingredients
Protein
- 2.5 lbs boneless skinless chicken thighs
- 0.5 can chipotle peppers in adobo sauce
- 0.5 medium red onion
- 0.5 Tbsp olive oil
- 1 Tbsp garlic minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 2.5 cups cooked rice
- 2 Tbsp cilantro chopped
- 1 tsp olive oil
- 1 Tbsp lime juice
- 5 Roma tomatoes Roma tomatoes
- 0.5 medium red onion
- 0.25 cup cilantro chopped
- 1 Tbsp lime juice
- 1 jalapeño pepper jalapeño pepper
- to taste Salt and pepper
- 2 avocados avocados
- 0.5 cup pico de gallo
- to taste Lime juice, salt, and pepper
- 2 medium red peppers
- 2 medium green peppers
- 0.5 medium red onion
- 1 Tbsp olive oil
Instructions
- Season chicken with cumin, salt, pepper, and minced garlic, then cook until browned.
- Prepare rice and chop vegetables, including tomatoes, red onion, peppers, and cilantro.
- Mix lime juice with chopped cilantro and set aside.
- Slice avocados and prepare pico de gallo.
- Assemble bowls with rice, chicken, vegetables, avocado, and pico de gallo, then drizzle with lime juice.
Notes
Feel free to customize with your favorite toppings or adjust spice levels.