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A close-up view of a Chicken Caesar Salad Bowl with quinoa, showcasing fresh romaine, chicken, and garnishes.
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Chicken Caesar Salad Bowls with Quinoa

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 450
A fresh and hearty salad featuring tender chicken, crunchy romaine, and protein-rich quinoa, all tossed in a flavorful Caesar-inspired dressing.

Ingredients

romaine

  • 8 cups romaine, chopped
  • 12 ounces shredded cooked chicken breast (such as rotisserie)
  • 1 cup uncooked quinoa (prepared according to package instructions)
  • 0.25 cup parmesan cheese, grated
  • 2 tablespoons extra virgin olive oil
  • 0.25 cup lemon juice
  • 1 tablespoon anchovy paste (optional)
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced

salt and pepper

Instructions 

  • Divide romaine, chicken, and quinoa into four bowls.
  • Prepare the vinaigrette by whisking together olive oil, lemon juice, anchovy paste, dijon mustard, garlic, salt, and pepper.
  • Drizzle the dressing over each bowl and toss gently.
  • Top each bowl with grated parmesan cheese and serve.

Notes

For extra flavor, add croutons or a squeeze of additional lemon.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Caesar, Chicken, Quinoa