Go Back
Print
Notes
Smaller
Normal
Larger
Print
Chicken Legs
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
servings
Calories
250
Juicy oven-roasted chicken legs seasoned with paprika and herbs, perfect for a flavorful and easy meal.
Ingredients
Main
8
pieces
chicken legs
(about 2 pounds)
2
tablespoons
extra virgin olive oil
2
teaspoons
paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
dried parsley
½
teaspoon
kosher salt
½
teaspoon
ground pepper
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil and spray with nonstick spray.
Mix olive oil, paprika, garlic powder, onion powder, parsley, salt, and pepper in a large bowl.
Pat chicken dry, then toss in the seasoning mixture to coat evenly.
Arrange chicken on the baking sheet and bake for 40-45 minutes until crispy and internal temp reaches 165°F.
Let rest for a few minutes before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Easy, Roast