Chicken Legs
Juicy oven-roasted chicken legs seasoned with paprika and herbs, perfect for a flavorful and easy meal.
Ingredients
Meat
- 8 pieces chicken legs (about 2 pounds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Instructions
- Preheat oven to 425°F (220°C).
- Mix olive oil, paprika, garlic powder, onion powder, parsley, salt, and pepper.
- Pat chicken dry, coat with seasoning mixture.
- Arrange on a baking sheet and bake for 40-45 minutes.
- Let rest briefly before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.