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Chicken Potato Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A hearty and comforting chicken potato soup perfect for a cozy meal. Made with fresh vegetables and tender chicken, it's easy to prepare and full of flavor.

Ingredients

Main

  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 2 large potatoes (peeled and diced)
  • 2 carrots sliced carrots
  • 2 celery stalks sliced celery
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups cooked chicken (shredded)
  • 1 cup milk
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Heat olive oil in a large pot; sauté onion and garlic until translucent.
  • Add chicken broth and bring to a boil.
  • Stir in potatoes, carrots, celery, thyme, and oregano; simmer until vegetables are tender.
  • Add chicken and milk; heat through. Season with salt and pepper.
  • Serve hot, garnished with parsley.

Notes

You can substitute fresh herbs for dried for a more vibrant flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken