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Chicken Potato Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
A hearty and comforting chicken potato soup perfect for a cozy meal. Made with fresh vegetables and tender chicken, it's easy to prepare and full of flavor.
Ingredients
Main
2
tablespoons
olive oil
1
medium
onion (chopped)
2
cloves
garlic (minced)
4
cups
chicken broth
2
large
potatoes (peeled and diced)
2
carrots
sliced carrots
2
celery stalks
sliced celery
1
teaspoon
dried thyme
1
teaspoon
dried oregano
2
cups
cooked chicken (shredded)
1
cup
milk
to taste
Salt and pepper
for garnish
Fresh parsley
Instructions
Heat olive oil in a large pot; sauté onion and garlic until translucent.
Add chicken broth and bring to a boil.
Stir in potatoes, carrots, celery, thyme, and oregano; simmer until vegetables are tender.
Add chicken and milk; heat through. Season with salt and pepper.
Serve hot, garnished with parsley.
Notes
You can substitute fresh herbs for dried for a more vibrant flavor.
Calories:
350
kcal
Cost:
$15
Course:
Soup
Cuisine:
American
Keyword:
Chicken