Chicken Teriyaki Noodles
Enjoy a flavorful and quick Chicken Teriyaki Noodles dish, perfect for a satisfying meal with tender chicken and savory sauce.
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
Noodles
- 8 oz noodles (udon, soba, or preferred)
Sauce & Oils
- 2 tablespoons vegetable oil
- 0.25 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons mirin (optional) (for extra sweetness)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 0.25 cup water
Garnishes
- 1 tablespoon sesame seeds
- 2-3 green onions chopped
- 0.5 teaspoon chili flakes (optional) (for a spicy kick)
Instructions
- Cook the noodles according to package instructions, rinse with cold water, drain, and set aside.
- Heat oil in a large skillet, cook sliced chicken for 5-7 minutes until browned, then remove and set aside.
- Sauté garlic and ginger for 30 seconds, add soy sauce, honey, rice vinegar, mirin, and sesame oil. Dissolve cornstarch in water and add to sauce, simmer 2-3 minutes until thickened.
- Return chicken to skillet, add cooked noodles, toss to coat evenly, and heat through.
- Serve garnished with sesame seeds, chopped green onions, and chili flakes if desired.
Notes
For a spicier version, add more chili flakes or hot sauce.