Chicken Vegetable Soup
A hearty and nutritious chicken vegetable soup perfect for a comforting meal. Packed with fresh vegetables and tender chicken, it's easy to make and full of flavor.
Ingredients
Olive Oil
- 2 tablespoons Olive Oil
Yellow Onion
- 1 medium Yellow Onion (chopped)
Garlic Clove
- 2 cloves Garlic Clove (minced)
Celery Stalk
- 2 stalks Celery Stalk (chopped)
Carrot
- 1 medium Carrot (diced)
Salt
- 1 teaspoon Salt
Black Pepper
- 0.5 teaspoon Black Pepper
Dried Oregano
- 1 teaspoon Dried Oregano
Chicken Stock
- 4 cups Chicken Stock
Jasmine Rice
- 0.5 cup Jasmine Rice (rinsed)
Salt
- to taste Salt
Chopped Parsley
- 2 tablespoons Chopped Parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, celery, and carrot; sauté until vegetables are tender.
- Add chicken stock, dried oregano, salt, and black pepper; bring to a boil.
- Stir in jasmine rice and cook until rice is tender, about 15 minutes.
- Add cooked shredded chicken if desired, then season with additional salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
For extra flavor, add cooked shredded chicken or other preferred proteins.