Chickpea Potato Soup: Easy Comfort Food for Cozy Nights
A hearty and comforting soup combining chickpeas and potatoes, perfect for cozy evenings.
Ingredients
Main
- 1 cup chickpeas
- 2 cups potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until translucent.
- Add potatoes, chickpeas, broth, cumin, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Puree the soup to desired consistency using an immersion blender.
- Serve hot, garnished with herbs if desired.
Notes
For a creamier texture, blend more thoroughly or add a splash of coconut milk.