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Chickpea Potato Soup: The Best Comfort Food for Cozy Nights

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A hearty and comforting soup combining chickpeas and potatoes, perfect for cozy evenings.

Ingredients

Main ingredients

  • 1 cup cooked chickpeas
  • 2 large potatoes (diced)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper

Instructions 

  • Sauté onion and garlic until translucent.
  • Add diced potatoes and cook briefly.
  • Pour in vegetable broth and bring to a boil.
  • Stir in chickpeas, cumin, and paprika, then simmer until potatoes are tender.
  • Season with salt and pepper, then serve hot.

Notes

You can garnish with fresh herbs or a squeeze of lemon for extra flavor.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: International
Keyword: chickpeas