Chili-Lime Chicken & Quinoa Dinner Bowl for Quick Flavor Boost
A vibrant and healthy bowl combining flavorful chicken, fresh vegetables, and protein-rich quinoa, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1 pound Boneless, Skinless Chicken Breast (Feel free to swap with tofu or shrimp for variety.)
- 2 limes Limes (juice and zest) (Lemon can be used as an alternative.)
- 2 tablespoons Olive Oil (Avocado oil is a fantastic alternative.)
- 0.25 cup Chopped Cilantro (Omit if not a fan.)
- 1 teaspoon Chili Powder (Smoked paprika can be used.)
- 1 teaspoon Cumin (Coriander can be used as an alternative.)
- 1 tablespoon Honey (Agave syrup is a great vegan substitute.)
- to taste Salt and Pepper Salt and Pepper (Essential for enhancing all flavors.)
- 1 cup Cooked Quinoa (Couscous or brown rice can be used.)
- 2 cups Greens (Romaine or Butter Lettuce (Spinach is a good alternative).)
- 1 can Canned Black Beans (Kidney beans or pinto beans can be used.)
- 0.5 cup Corn (Fresh or frozen (Diced bell peppers could also be added).)
- 0.5 cup Cherry Tomatoes (Regular chopped tomatoes are a substitute.)
- 1 medium Avocado (A drizzle of lime juice adds extra zing.)
- 1 lime Lime Wedges (For squeezing over the top.)
- 0.5 cup Greek Yogurt (Adds richness and a creamy finish.)
Instructions
- Cook the chicken and season with chili powder, cumin, salt, and pepper.
- Prepare quinoa and chop vegetables including tomatoes, corn, and cilantro.
- Mix cooked chicken, quinoa, beans, corn, and vegetables in a bowl.
- Drizzle with lime juice, olive oil, and top with sliced avocado, Greek yogurt, and lime wedges.
Notes
For extra flavor, add a pinch of smoked paprika or a dash of hot sauce.