Chinese Beef and Broccoli
A quick and flavorful stir-fry combining tender beef with crisp broccoli in a savory sauce.
Ingredients
Marinade
- 1 lb flank steak (thinly sliced against the grain)
- 2 tbsp soy sauce (for marinade)
- 1 tbsp cornstarch (for marinade)
- 1 tbsp neutral oil (for marinade)
Sauce
- 1/2 cup beef broth (low-sodium preferred)
- 1/4 cup soy sauce (for sauce, low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp cornstarch (for sauce)
- 1 tsp sugar
- 1 tsp sesame oil (toasted preferred)
- 2 tbsp neutral oil (divided, for stir-frying)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced or grated)
Vegetables
- 1 lb broccoli florets (fresh)
- 2 tbsp water (for steaming broccoli)
Instructions
- Marinate beef with soy sauce and cornstarch for 15 minutes.
- Mix beef broth, soy sauce, oyster sauce, cornstarch, sugar, and sesame oil to make sauce.
- Heat oil, sear beef 30 seconds, then stir-fry until browned. Transfer to plate.
- Add oil, garlic, and ginger; stir-fry 30 seconds.
- Add broccoli and water, cover, steam 1-2 minutes until bright green and crisp-tender. Return beef, add sauce, cook 30-60 seconds until thickened. Serve immediately.
Notes
Use high heat for stir-frying to prevent sticking and ensure quick cooking.